Compact Digital Electric Smoker for Outdoor Parties and BBQs

The EAST OAK Smoker utilizes indirect heat to cook and flavor foods, maintaining a lower temperature range for a longer, slower, and gentler cooking process. The result is tender meat with a strong, smoky flavor and a delightful, fall-off-the-bone texture.

Product Specifications: - Color: Night Blue - Capacity: 725 sq inches - Dimensions: 17.56"L x 18.97"W x 32.44"H - Temperature Range: 100°F- 275° F / 38°C～135°C - Maximum Timing: 12 hours

Before using the smoker for the first time, it is essential to clean the device to remove any manufacturing residues. Follow these steps: 1. Clean the interior with a wet sponge and mild detergent, then air-dry. 2. Use a cloth with a bit of cooking oil to wipe the interior walls, avoiding the smoke box, heating elements, grease tray, or water tray. 3. Keep water and smoke boxes empty with the vent open. 4. Power up the smoker, set it to 275°F, and run for 2 hours. 5. After 2 hours, allow the smoker to cool down. 6. Once these steps are completed, your smoker is ready for use.

Please note that during the initial heating, there may be some oil smoke and odors due to residues. This is normal and should dissipate after high-temperature operation for 2 hours. This process effectively removes impurities and odors. Protective gloves are recommended during use.

Better Smoke Flavor: The smoker features a side wood chip loader for continuous smoking for 2-3 hours without opening the door and adding chips, preserving internal heat and locking in smoked flavors.

Tender and Juicy Taste: The 800W power heating tube in the electric smoker creates consistent smoke from wood chips, guaranteeing tender, juicy meats through low and slow cooking.

Large Capacity: The 30-inch digital electric smoker measures 18.97"x 17.56" x 32.44" and comes with 4 removable chrome-plated smoking racks. It's recommended to place meats on the lower racks and vegetables on the upper racks.

Precise Observation: The visual glass door and internal light allow for direct observation of the food in the smoker. The meat probe detects food temperature and keeps track of smoking progress and heat in real-time.

Convenient Control: The outdoor smoker features a digital control panel for monitoring internal temperature and time, along with a remote control, ensuring efficient operations and a comfortable user experience.

Durable Design: The digital smoker features a casing made of three layers of high-quality materials, with aluminum plating along the edges to reduce deformation and damage, ensuring long-lasting durability for outdoor use.

Customer Support: For any inquiries, please refer to the manual for customer service and take advantage of the 3-year warranty against manufacturing defects and lifetime customer support. Contact us at 1-833-EAST-OAK (USA) 1-833-327-8625 Monday to Friday, 9:00 am - 5:00 pm PST/PDT. Visit EAST OAK's website for delectable recipes.

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