Stubb's Pork Rub, 5.07 oz

When it comes to barbecue, Stubb had a simple philosophy: "It all starts with a good rub." Stubb's Pork Rub, created by C.B. Stubblefield, known simply as "Stubb," is a tangy blend of real sea salt, paprika, mustard, and lime juice that's perfect for seasoning any cut of pork. Stubb opened his barbecue joint in Texas after serving as a mess sergeant in the Korean War, where he fed thousands. His belief in using legendary ingredients, coupled with his hard work and careful craftsmanship, lives on today in Stubb's Pork Rub.

Stubb's Pork Rub is a blend of sea salt, spices, and lime that delivers an authentic Texas kick with a touch of citrus. It's free of artificial flavors and is gluten-free and Non-GMO Project verified. This versatile rub can be generously applied to pork, chicken, seafood, or vegetables before cooking, lending them a mouthwatering Texas barbecue flavor.

The key to Stubb's Pork Rub is the use of real, high-quality ingredients. The sea salt, paprika, mustard, and lime juice work in harmony to create a bold, tangy seasoning that enhances the natural flavors of the meat or produce. Whether you're grilling, smoking, or roasting, Stubb's Pork Rub will take your dish to new heights of flavor.

One of the hallmarks of Stubb's Pork Rub is its lack of artificial ingredients. The brand is committed to using only gluten-free, Non-GMO Project verified components, ensuring that the flavors are pure and natural. This commitment to quality sets Stubb's apart from other seasoning mixes on the market.

To use Stubb's Pork Rub, simply coat the meat or produce generously before cooking. The rub will not only add delicious flavor but also help to create a crisp, caramelized crust on the outside. For an even more authentic Texas barbecue experience, serve the finished dish with Stubb's Bar-B-Q Sauce.

Stubb's Pork Rub is a testament to the enduring legacy of C.B. Stubblefield and his passion for creating exceptional barbecue. With its bold, tangy flavor and commitment to quality ingredients, it's a must-have for any home cook or pitmaster who wants to bring the taste of Texas to their table.

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